THE BEST SIDE OF BEST BURGERS IN DALLAS

Stella named them Schmurgers. Culwell learned to help make them from his Granny, a 4-foot-ten cussin’ chain smoker who'd invite Culwell’s friends about on Sundays and Cook dinner nothing at all-fancy foods when he was A child in California.Ready having a half-pound, hand-fashioned burger patty from the proprietary mixture of chuck and brisket t